Pig in the Kitchen: Recipes

Apple and Cranberry Half Term Muffins
Banana Muffins
Banana Pancakes

Breakfast Pancakes

Buckwheat Pancakes
Lemon Welsh Cakes

Muesli

Orange Train Muffins
Pear and Custard Muffins

Apple Cake, warm and spiced

Banana Bread
Banana Muffins

Bear Bear's Carrot Cake

Bear Bear's Courgette Cake

Beetroot Cake, Tidy Fridges & St Valentine's Day
Beetroot loaf (sugar free)

Boob Cakes

Breaking My Word Jammy Biscuits

Brownies for Ian

Carrot Cake
Carrot Whoopie Pies
Cake of Success
Cake Balls for E
Cake for a Lady

Chewie Brownie
Chocolate Cake
Chocolate and Beetroot Cake
Chocolate and Zucchini Cake

Chocolate Chip Cookies

Chocolate & Clementine Brownies
Chocolate Cupcakes & Organised Birthdays
Chocolate Shortbread

Christmas Cake
Courgette Cake

Did Not See That Coming Raisin Buns

Easter Biscuits

Easter Cakes

Expat Wives Sugar-Free Slice

Freedom Cookies
Fancy Fruit Cakes
Ginger and Chocolate Brownies

Gingerbread with Lemon Icing

Gingerbread Mates

Halloween Biscuit Cakes

Happy Kitchen Jam Tarts

Harry's Rock Cakes

Heart Murmur Shortbread
Herman - German friendship cake
Lemon Drizzle Cake

Newborn Cranberry Rock Cakes

Orange Train Muffins
Parkin

Pineapple Upside Down Cake
Pumpkin Bread
Simnel Cake
Sugar free Chocolate Brownies for Iota Manhattan
Whoopie Pies (chocolate)

Apricot Running Truffles

Chocolate & Chilli Truffles

Chocolate Marshmallows (vegan)
Chocolate Seed Bars & Washing Machines

Chocolate Orange Truffles for the Girls

Mother's Day Truffles Mike's Hot Chilli Chocolate Pig's Truffles

Archimedes' Gluten Free Bread Rolls

Climbing Pittas
Gluten Free Fantasy Breadsticks
Gluten Free Onion Focaccia
Hot Cross Buns
Pumpkin Bread
Raisin Bread

Swan Lake Gluten Free Loaf

Guacamole

Glenda Bannington-Blythe's Tomato & Tapenade Canapes

Glenda Bannington-Blythe's Saute potatoes with Thyme & Garlic

Hoummus

Munchy Mix

Salsa

Seedy Mix
Vegan Mayonnaise (review)

Baby Spinach Pesto

Rocket Pesto

Mummy's Tomato Sauce

Black Bean Soup
Chickpea and Quinoa Soup

Dinner Party Courgette Soup

Fridge Soup

Guy Fawkes' Roasted Pumpkin Soup with Croutons

Joan of Arc Gazpacho
Lentil Salad & an over-competitive mother
Mushroom Soup for sleepovers

Pompous Italian Salad

Rice Salad, TomTom & the Jardin des Tuileries
Sister Pauline's Asparagus Salad
Spicy Nettle Soup
Tomato Soup for Ballet Saturdays
Vinaigrette

Aubergine Rugby Rondelles a la tomate

Bean and Asparagus Rollerblading Tart

Family Way Aubergine, Mushroom & Artichoke Bake
H&J's Veggie Kebabs

Halloween Bean and Pumpkin Casserole

Love Triangle Lentil Stew

Moving Polenta with Rich Tomato Sauce

Mushroom & Quinoa Burgers

Mme Hamelet's Courgette Tart

Not Very Chinese Rice

Older and Wiser Mushroom Risotto

Rosemary's Roasted Tomatoes

Saturday Night Peppers

Smug 'n' Spicy Veg

Trolley Ratatouille
Uneasy Bean Burgers
Vaguely Mexican Beans & a Spud
Vegetable Chilli for Gloomy January

Apple Crumble

Apple Cake, warm and spiced
Apples in Calvados

Chocolate Bowls
Chocolate Pots

Chocolate Forager Ice-Cream

Cross Cheesecake

Festive Dairy Free Rice Pudding

New Year Trifle

Pear and Chocolate Tart for the Home
Pear Crumble
Poire Belle Helene

Postoperative Clafoutis
Steam Cleanin' Ant Killin' Sticky Toffee Pudding

Untidy Apple Pie

Valentine's Chocolate Pudding of Love
Warm, Spiced Apple Cake

Yummy Strawberry Tart

Chocolate Forager Ice Cream
Cleansing Fruity Sorbet

Father's Day Ice Cream Hugo's Margarita Sorbet

Mummy's Best Vanilla Ice Cream
Rosa's Spiced Apple Sorbet with Calvados

Chocolate Yule Log

Christmas Cake
Christmas Cake Bites

Christmas Chocolates

Christmas Pudding & Glenda Bannington-Blythe
Iced Christmas Biscuits
Festive Dairy Free Rice Pudding
Meningitis Mince Pies
Mincemeat
New Year Trifle
Sloe Gin

Chickpea Chowder
Pear and Custard Muffins

Pig is feeling the lurve...

‘I've been cooking your recipes for 2 years and you are my God, Guru, Oh Great One...down here in New Zealand we eat one of your recipes at least once a day.’ Diane, New Zealand

"Thank you so much for this recipe. I'm a total baking novice (I had to buy everything, right down to measuring spoons and scales to make these), but I really wanted to be able to make something for my my egg/dairy-free daughter while she was home for Christmas. These came out so well when I was having a practise run that I actually took one in a tiny cake tin to Heathrow to meet her! I made them many times while she was here, including for Christmas breakfast, and when she was leaving I made them again to take back to the airport with us. They were like little beacons of love, with added chocolate!" Anne

Hi Pig! Just wanted to share that although we've had the fab news my boy can now eat cooked egg as an ingredient and I'm baking like a crazed Mary Berry on steroids, he still is adamant that CAKE OF SUCCESS is the best cake in the world!!!! So I wont be throwing away the golden syrup or linseeds too soon! Lucy, Wales xxxx

'Great blog - your photos are gorgeous! Thanks for sharing all your great recipes with the world! :) ' The Marketing Mama

'Dear Pig,I came across your blog after it was mentioned on mumsnet. I am practically crying.Thank you. Not only is there an overwhelming richness in terms of foods and recipe variations but all of the stories too!Bless you XXX' Anon

'I made the bread rolls yesterday. They were fabulous. Is here an appropriate place to admit that I ate all six?' MommaloveUk

The great thing about your recipes is that they are designed for a busy mum. I can buy nearly all the ingredients at the supermarket and most of them seem pretty hard to get wrong. Your blog has saved me hours of frustration trying to adapt normal recipes, saved me tons of money in ingredients and saved my dog from type II diabetes I am sure :-) Anyway we are most grateful! Sam (via email)

'Hi, another new adept here... After being given your site info from my sister who's in England, I immediately searched your recipes for something to give a horde of 8-year-old boys coming to my son's birthday party. Your chocolate cupcakes were an absolute hit with everyone. Thank you!'
Kevyn, Canada

'My partner and I made double batches of these [pittas] and ate them hot from the oven with hummous and they are FANTASTIC.'

Aliceone

'LOVE your blog - both the writing and the recipes! My little boy is dairy, egg and soya intolerant and yours is the only place I've found where I can browse recipes with gay abandon!'

Isla Kirk, UK

'This is seriously good crumble.'

Reader Vicki Groth's husband while eating Pear Crumble. He is clearly a man with Good Taste.

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