Friday, 20 June 2014

Pig is leaving the Kitchen (at least for now)

Pig in the Kitchen is heading for the champagne bar
Hasta luego my lovelies, I grant you licence to drink champagne in my absence
Because I'm such a sporadic allergy food blogger, you might think that me deciding to stop blogging will make very little difference.

Ah but you are wrong. It will make a huge difference.

To me that is.

I will no longer be carrying on with my life thinking 'shitshitshitshitshitshitshit I really need to create another recipe for Pig in the Kitchen'.

I will no longer be carrying on with my life thinking 'have I really got the drive to self-publish?' (Suspect the answer is 'no'.)

And I will no longer be carrying on my life thinking, 'I'm not even sure my recipes are any good, why am I bothering?' (I have a little bit of a self-belief problem.)

So, I'm taking a break.

Why?

Well in my real life, I'm a freelance copywriter and I really should be working at it more than I do. So even though I rarely write allergy food recipes anymore (see above) the whole Pig in the Kitchen thing takes up space in my brain which could be diverted into more profitable channels. In other words, my day job pays me, my blogging doesn't.

Hmm, think I just unmasked myself as dirty, greedy capitalist. Ah well...

So, that's all folks.

Of course I'll probably (maybe) renege on this at some point in the future. But for now...

It's goodbye from me

Snort snort from the pig (also me)

And big air kisses in your direction for reading, commenting and sending me loving tweets, messages and emails.

Tootlepip!

Mel / Pig


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