|May your days be merry and bright!|
Do you like what I've done with my Christmas Cake this year?
I can tell you that my eldest daughter and I had some good Mother-Daughter bonding therapy as we squidged icing and she chastised me for getting the shape of the tree a bit wrong. (My brain doesn't really do mathematical shapes.)
Anyway, the cake is iced and I only have about four more hours of cooking, icing and 'stuff' to do before the big day hits.
I wanted to say I absolutely love getting your comments, emails, likes, tweets and re-tweets and thank-you so much for sticking with my randomness until you get to the recipe :-)
You are gorgeous, lovely readers and I hope you have a safe, happy and magical Christmas!
And may 2013 bring us all manner of bountiful goodness!
Pig / Mel
© Pig in the Kitchen All Rights Reserved