This is a bit weird. But do you think Channel4.com/4Food fancies me? Why else would they put so many of my recipes on their website?
Oh. Or do you think it's because I'm a super-talented allergy food blogger who is quietly transforming the face of allergy cooking but no-one has really realised?
Hmmm. I think the 'Channel 4 fancies me' option might be more credible.
Well, whatever the reason, thank-you Channel4.com/4Food, thank-you to the lovely Celia Plender and the equally lovely Nancy Whiting. All very exciting indeed.
So why don't you head on over to the site and have a look?
And, ahem, if you wanted to, you know, 'rate' my recipes, or simply write a 300 word comment about my general amazingness, I would have no problem with that at all.
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