Sunday, 1 May 2011

Sugar-free Beetroot Loaf

There are good bits and bad bits to being the CEO of a small, unruly company.  

Good bits: things involving small people get done on my terms and my terms only.  
Bad bits: things involving small people get done on my terms and my terms only.

Sure it's great to wield all the power (see 'Good bits' above), but when the judgement of the CEO is wide of the mark and the consequences are dire, well it's the CEO who must carry the can (see 'Bad bits' above.)

I'll give you an example.  I limped through the door after the  4pm school run last week and realised that no-one had planned dinner.  No-one had even THOUGHT of what could be for dinner.  A CEO should always pick up the slack, so I quickly ran through the list of possible options.

The list either included ingredients I didn't have, or required lots of time (ditto).  But I did have a pack of pre-cooked beetroot at my disposal.

You know how some CEOs can be a bit off the wall?  Well this CEO decided that dinner would involve polenta and - wait for it - beetroot.

If I had staff, at this point someone would have cleared their throat and said (deferentially) 'Umm Pig, beetroot and polenta, really?  That sounds like a pretty ghastly combination.'  Then I would have had him (yes, it was a him) escorted from the building.

True, my children did more or less mention the polenta and beetroot thing to me, but they are subordinates so I didn't listen.

There was no enthusiasm at the dinner table for the pink mush (with puy lentils thrown in for good measure.)  I had thought that my home made tomato and basil sauce might distract from the pink-ness, but the addition of the sauce made for an eye-hurting combination of colours.  Even my eyes were hurting.

The children picked silently at the meal for a second before the bargaining started. 

'Could I just have the sauce and some baguette instead?'  
'Is it ok if I eat it all except the beetroot?'  
'I'm not really hungry, it is ok if I don't eat any but will-there-be-pudding?'

And then the retch-fest began.  One after the other they began gagging which made them laugh hysterically.  Gag - gale of laughter - gag - gale of laughter - gag - repeat to fade.

After my son picked up a slab of polenta on his fork and squealed 'Look! It's like tinned dog food!' (gale of laughter) I left them to it and ate mine in the kitchen.

A good CEO is humble when it goes tits up.  She will raise her hand to accept responsibility.

Can you see my hand? 

Despite the emergency board meeting called by the kids, I have not been sacked because I thought fast and used the remaining beetroot to make this loaf.  

But it was a close call and I'm keeping my CV up to date.

Beetroot Loaf
You will need a LARGE loaf tin for this recipe.  Maybe even two small ones.  One lovely reader found that the damned loaf would not cook...we think it was because her loaf tin was too small and I should have been clearer in my recipe.  This is me being clear ;-)

This is based on my beetroot cup cakes with just a few tweaks (the rice bran is new.)  It's good sliced and spread with margarine (or butter) and jam.  In my family at least, this loaf doesn't cause retching.

It's an eggless recipe, although you could throw in an egg for good measure and reduce the rice milk to about 100ml.  If you want to use wheat flour, use 230g self-raising flour instead of the Doves Farm gluten free flour.

275g cooked beetroot, finely grated
3 tbsps ground linseeds
10-12 tbsps agave nectar
110ml oil (mild olive might be best)
100g dried cranberries
3 tbsps apple sauce (baby apple puree)
1 tsp mixed spice
¼ tsp xanthan gum
1 tsp bicarbonate of soda
150ml rice milk (other milk)
  • Heat the oven to 160 degrees Celsius and line a large loaf tin with baking parchment
  • Into a large bowl put the grated beetroot, ground linseeds, agave nectar and dried cranberries.  Add the oil and apple sauce and stir.  Add the egg (beaten) if you want to use one.
  • Add the flour, rice bran, mixed spice, bicarbonate of soda, half the rice milk and stir.  Add the remaining rice milk gradually until you have a loose mixture.  Add extra rice milk if it seems too thick/dry
  • Scrape into the loaf tin and bake for 20 minutes.  After this time the loaf should have risen but will be uncooked in the centre.  Cover the tin with tin foil and bake for a further 15-25 minutes until an inserted skewer comes out clean.  Cooking times may differ according to different ovens
  • Leave to cool, slice and serve
  • Perhaps consider going on a CEO training course?

© Pig in the Kitchen All Rights Reserved


I'm So Fancy said...

You've almost got me looking at that pack in my fridge...the thought of pink fingers though, that's holding me back...

Pig in the Kitchen said...

I'm so fancy: Good point, beetroot juice does look like blood. and hellish if you get it on white jeans. Because i wear white jeans ALL the time...

The teenie foodie said...

What a great cake recipe, especially as its sugar free. Love the picture and thoroughly enjoyed reading this post and what the kids say about food... reminds me of my brother, hes 21 tho.. ;-)

Mañana Mama said...

Hello - I'm a bit new around here. Commiserations - it's a tough job, this CEO gig. Maybe you need a trusty PA to em, do all your work and take all the blame too :)

Great-looking cake recipe, I look forward to trying it out.

UtensilsDirect said...

Interesting recipe.

Bikingbird said...

Reminded by your post that I too had vacuum packed soon to be out of date beetroot in the fridge - thank you!

I wandered over to your Beetroot cake recipe and made the full sugar, egg, flour version.

Spectacularly moist and the maple syrup in the buttercream icing...genius! Thank you Pig! x

Pig in the Kitchen said...

teenie foodie, sugar free is the way forward isn't it?! Hope my kids have grown out of it by the age of 21..

Manana Mama, a perfect idea, I'll be looking for a P.A. this afternoon

Utensils direct, piss off horrible spammer

Ah Biking Bird, what a clever bird you are! So pleased you enjoyed it!

Pig x