Coming soon... Lemon Welsh Cakes.
'Soon' being a relative term...but my ditzy, disorganised blogging schedule adds to my charm, right? You wouldn't really want me to be an up-to-the-minute, 'a new recipe every Friday' kind of a person would you?
À bientôt mes anges...je vous aime.
Pig x
5 comments:
I can't wait :) I've been eating gluten free for about 6 months now and am always on the look-out for good recipes (for sweet stuff mostly) :)
LJB, welcome to my sweet-toothed club! These welsh cakes were meant to be served sprinkled with sugar, but that wasn't quite sweet enough for me so I added margarine and jam too. Yum! (I rationalised that the acidity of the lemons needed to be counterbalanced. the lies us gluttons tell ourselves)
Pig x
I think that should have been 'we gluttons' and now I am appalled at my lack of grammar. Oh well.
It will be difficult but I'll wait:-)
I actually enjoyed reading through this posting.Many thanks
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