Sunday, 13 March 2011

Lemon Welsh Cakes (gluten free and/or vegan)


Coming soon... Lemon Welsh Cakes.

'Soon' being a relative term...but my ditzy, disorganised blogging schedule adds to my charm, right?  You wouldn't really want me to be an up-to-the-minute, 'a new recipe every Friday' kind of a person would you?

À bientôt mes anges...je vous aime.


Pig x

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5 comments:

LJB said...

I can't wait :) I've been eating gluten free for about 6 months now and am always on the look-out for good recipes (for sweet stuff mostly) :)

Pig in the Kitchen said...

LJB, welcome to my sweet-toothed club! These welsh cakes were meant to be served sprinkled with sugar, but that wasn't quite sweet enough for me so I added margarine and jam too. Yum! (I rationalised that the acidity of the lemons needed to be counterbalanced. the lies us gluttons tell ourselves)
Pig x

Pig in the Kitchen said...

I think that should have been 'we gluttons' and now I am appalled at my lack of grammar. Oh well.

WizzyTheStick said...

It will be difficult but I'll wait:-)

prolix said...

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