Thursday, 27 January 2011

Sexy New Pig in the Kitchen!

Do you ever wonder about blogging?  Like, why do people do it? 

Me too. 

It is 01.21 on a Thursday morning.  My alarm will go in 5 hours and all day tomorrow my left eyelid will do this weird twitchy thing because it's absolutely knackered.

But as I hike myself up on caffeine tomorrow and eat far too many carbohydrates, at least I will know exactly why I blog.

Because... take a look at my new, bad-ass blog!  She looks fab doesn't she?! 

 I've spent hours uploading pix and mending broken links, but I'm a happy cochon.  My blog is all mine and she makes me proud.   

And uber thanks to Violet Posy for doing all the techy html stuff and for putting up with patently idiotic questions:

Pig: 'I can't see the recipe page.'
Violet Posy: 'That's because you're looking at my site not yours.'

Seriously.  You couldn't make it up could you?

And hugest thanks to my clever friend Jo Smith who created the new Pig in the Kitchen.

So in case you're wondering where the bloody hell my latest recipe is...

It's coming, really it is.

Ciao bellissima dahlings!

A bientot :-)

Pig x  
© Pig in the Kitchen All Rights Reserved


Anonymous said...

Not wanting to be responsible for pig paranoia, thought I would leave a comment!! Love the new site, looks great!

Anonymous said...

ooops! anonymous was me (sue grainger)

Liz@Violet Posy said...

So pleased you love it! It was lots of fun on Skype yesterday, I had a great time x

Pig in the Kitchen said...

Anonymous, oh why did you tell me your name? I could have fantasised about you being a tall, dark stranger with a red rose!!! Thanks for popping by my dear and glad you like the site.

Liz, I can understand why you had a good time, it can't be everyday that you are exposed to unadulterated stupidity! Thanks for yr help

Pig x

Kat - Housewife Confidential said...

Liz is a wizard! Looks gorgeous girls, well done x

Iota said...

Oooh, get you! Love the new look.

Are you going to sign up for your blog to be accessible on Kindle?

(I'm just asking that to sound impressive and up-to-the-minute.)

Kitty said...

You are lookin' gooooooood! :) x

Mrs Scruff said...

its a feast for the eyes...yum. love it. three cheers.

NikkiiH said...

Looking goood ;)

Becky, slave of Christ said...

The piggy in the cupcake hat is adorable. I do like the new look, but I was also fond of the old one. I will miss it. :)

I love your recipes, Pig. It is sometimes tricky Americafying them though. Some of your ingredients sound intriguing, but I have no clue what they are, and they just can't be found this side of the water. At that point, I google them to get a clue and then wing it.

Whatever the winged creations turn out to be, they aren't what they were meant to be, but sometimes they end up tasty in spite of everything against them. (Question: if they are made from Pig's recipes, but they have been winged, does that mean that Pigs actually can fly?)

Please, keep imagining and turning those thoughts into concrete and edible realities!

sakisgalan said...


Fructose Freak said...

Hey Pig, love the new site. Would love it more if you had tags for fructose friendly food! It seems to be a growing food issue that people (including me) have. Keep up the good work!

Bruce Gluten Free Guy said...

Hi Ms Piginthekitchen,

A nice blog with a nice feel. Are you likely to do more on glutenfree in the future?