Rural Normandy, France
It would be really nice if I had an editor for my blog. You know someone who looks ahead, marks important dates in the diary and then commissions content from me.
If I had someone like that then:
a) I would have posted this new year greeting in a timely manner and
b) I would have a new year recipe right here to show you.
So anyway, here I am wishing you a slightly belated Happy New Year! and leaving a frosty, wintry sort of photo for your pleasure instead of a new recipe. I know. Sloppy.
I will now retreat to my kitchen and concoct for you.
My head says cleansing soups and plain food. My heart is all about steamed syrup pudding, sweet jam roly poly and thick custard.
I may have to re-name the blog Fat Pig in the Kitchen's Artery-Furring Recipes for Lard Arses (gluten free and/or vegan.)
What d'you reckon?
Hasta luego chicos!
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